Seated Lunch's

The Art Of Fine Dinning

Corporate, Weddings & Private Events

Seated Lunch Menu's

Salads

Spring Greens

Mixed baby lettuce with cucumber, slivered carrots grape tomatoes, house croutons served

with honey lime vinaigrette

The Signature Wedge Salad

Crisp wedge of iceberg lettuce topped with thin slices of purple onion laced with a creamy stilton vinaigrette, candied maple glazed bacon, and yellow and red grape tomatoes

Caesar Salad

Crisp hearts of romaine, grated Parmesan, garlic croutons,

tossed in a classic Signature Caesar dressing

Strawberry Spinach Salad

Fresh baby spinach, mixed with sliced strawberries and tossed in poppy seed vinaigrette dressing

Plated Entree's

Chicken Oscar

Sautéed breast of chicken with asparagus, artichoke hearts and mushrooms topped with hollandaise sauce, served on top of angel hair pasta tossed with sundried tomatoes in a Parmesan garlic cream

Chicken Marsala

Pan sautéed chicken breast with mushrooms, prosciutto and Marsala wine sauce

served with Basmati wild rice pilaf and haricot verts (mini greens)

Marinated Grilled Mahi Mahi

Marinated Mahi Mahi, grilled over pecan wood , topped with lemon butter caper

sauce served with Basmati curry coconut rice and grilled asparagus

Chicken Coco van

Airline chicken breast braised with caramelized pearl onions, bacon, mushrooms, fresh thyme in a rich burgundy

wine sauce served with Basmati wild rice pilaf and haricot verts (small french green beans)

Pan Sautéed Catfish Filet

Pan sautéed catfish filet topped with a Tasso crawfish cream served with seasoned

angel hair pasta and roasted vegetables

Pepper Encrusted Tenderloin of Beef

Grilled filet of beef seasoned with pepper and garlic

accompanied with Béarnaise sauce, asiago creamed potatoes and roasted asparagus

Herb-Crusted Tenderloin of Pork

Tender pieces of herb encrusted pork tenderloin, thinly sliced

and topped with port wine demi-glace served with smashed praline sweet potatoes, haricot verts