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The Art Of Fine Dinning
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The Signature Selection
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Corporate, Weddings & Private Events
Hors d’ oeuvre Selections
Assorted Mini Quiche
Handmade mini flakey pastry, Quiche Loraine, Spinach & Gruyere, Seafood and Fontina
Crab Mornay
Lump Crab meat folded in a Creamy Mornay sauce, with a hint of Sherry served with Tort Shells
Grilled Chicken Tenders
Marinated Grilled Chicken Tenders served with a
Mojo sauce
Fried Chicken Tenders
Crispy Fried Chicken Tenders Served with parmesan ranch and raspberry horseradish dipping sauce
Fried Catfish Strips
Corn Flour dusted catfish strips deep fried, served with a Creole Remoulade and Signature’s tarter sauce
Mini Crab Cakes
Lump crabmeat crab cakes sautéed in butter served with Creole Remoulade
Spinach and Feta Philo Triangles
Sautéed spinach and feta in Philo flakey pastry brushed with butter and baked until golden
Oyster in Pastry
Mini puff pastries volauvents stuffed with oyster stew
Crawfish Etouffee
Traditional Louisiana Crawfish Etouffee served with Bouchees
Seafood Stuffed Mushrooms
Sautéed lump crabmeat and shrimp stuffed in mushrooms topped with herb panco crumbs, baked in a white wine butter
Marinated Crab Fingers
Louisiana blue point crab claws marinated in olive oil, white wine, lemon juice, garlic and fine herbs and served with cocktail sauce.
Mini Beef Wellington
Small medallions of seared beef tenderloin stuffed with Bourson encrusted in puff pastry
Lobster Wontons
Tender pieces of seasoned lobster tossed with fromage blanc in closed in a fried wonton skin
Dolmades Grape Leafs
Stuffed marinade Grape Leafs
Stuffed Baby Portabella Mushrooms
Stuffed with herbed Goat Cheese and panco crust cooked in a wine butter.
Oysters On The Half Shell
Raw, Fried Oyster Rockefeller And Fried Bienville on the half shell
Shrimp and Tasso Pasta
Sautéed Gulf shrimp with Tasso ham and a herbs cream tossed with angel hair pasta
Mini Crab Cakes
Louisiana lump blue point crab meat, blended with spices, pan sautéed until golden and served with Remoulade Sauce
Crawfish Imperial
Sautéed crawfish tails with roasted peppers, branded cream, and gruyere cheese served with tart shells and croustades'
Pepper crusted Beef Tenderloin
Garlic and pepper crusted beef tenderloin roasted and sliced thin and piled on small bistro roll served with assorted mustard’s and mayo's
Roasted Pork Tenderloin
Seasoned tender loin of pork sliced thin on small bistro roll served with assorted mustard’s and mayo's
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