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Bronzed Gulf Grouper Imperial
Seared fresh gulf grouper seasoned with blackening spices topped with
sautéed lump crabmeat and large shrimp in a white wine butter sauce
served with fried Jasmine pilaf and grilled baby corn, asparagus and roasted peppers
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The Art Of Fine Dinning
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Corporate, Weddings & Private Events
Featured Dish Of The Month
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Experence Exceptional Cuisine from your home dinning room table or any speacial location, it is up to you. Let A Chef for a Night and our staff make your experience, one you will never forget.