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The Art Of Fine Dinning
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Entree Selections
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Corporate, Weddings & Private Events
Cajun Pork Loin
Herb crusted pork loin stuffed with Andouille sausage and crawfish tails
topped with a port mushroom demi-glace
Oven Roasted Prime Beef
Garlic crusted top round of beef thinly sliced and served with a hearty peppercorn sauce
Grilled Salmon
Marinated filet of grilled salmon
topped with herb butter
Red Wine Braised Short Ribs
Tender boneless beef short ribs slow cooked in a red wine sauce, served on top Asiago mashed
potatoes and fresh grilled asparagus
Grilled Stuffed Chicken Breast
Stuffed grilled chicken breast stuffed with pancetta herbed goat cheese,
sundried tomatoes and wilted spinach topped with a white wine butter sauce
Chicken Coco van
Airline chicken breast braised with caramelized pearl onions, bacon, mushrooms, and fresh thyme in a red wine sauce served with basmati wild rice pilaf and haricot verts (small French green beans)
Chicken Malsala
Pan sautéed chicken breast topped with mushrooms prosciutto and Malsala wine sauce
with Jasmine pilaf and haricot verts
Seared New York Strip Steak
Seared pepper crusted New York Strip Steak with chervil garlic butter served with garlic and herb
provence roasted new potatoes and creamed Spinach Madeline
Bronzed Gulf Grouper Imperial
Seared fresh gulf grouper seasoned with blackening spices topped with
sautéed lump crabmeat and large shrimp in a white wine butter sauce
served with fried Jasmine pilaf and grilled baby corn, asparagus and roasted peppers
Pan Sautéed Catfish Filet
Pan sautéed catfish filet topped with a Tasso crawfish cream served with seasoned angel hair pasta and roasted vegetables
Chicken Parmigianino
Lightly breaded pan-fried chicken breast topped with marinara sauce, parmesan and mozzarella cheese,
garlic butter, seasoned angel whole green beans with almonds, shallots, and butter
Chicken LaFourche
Pan-seared chicken breast, lightly breaded, stuffed with crawfish and shrimp
and topped with a seafood brandied cream served around fried jasmine pilaf and egg plant rounds
Pepper Encrusted Tenderloin of Beef
Encrusted filet of beef grilled and topped with a Béarnaise sauce
served with asiago mashed potatoes and roasted baby vegetables
market price
Herb-Crusted Tenderloin of Pork
Tender pieces of herb encrusted pork tenderloin, thinly sliced
and topped with port wine demi-glace served with smashed praline sweet potatoes, haricot verts
Chicken New Orleans
Pan-sautéed breast of chicken topped with herbed crawfish cream with
Chicken Scampi
Sautéed chicken breast with garlic lemon butter sauce
Chicken Oscar
Sautéed breast of chicken with asparagus, artichoke hearts and mushrooms topped
with hollandaise sauce, served with angel hair pasta with sundried tomatoes and parmesan garlic cream
Cajun Pecan Chicken
Pecan crusted chicken breast, sautéed and topped with a Creole butter sauce
Grilled Mahi Mahi
Marinated Mahi Mahi, grilled on hard wood and
topped with lemon caper sauce, served with coconut curry basmati rice and grilled vegetables
Tenderloin Of Beef Lafayette
Seared filet of beef stuffed with stilton shrimp & crawfish
topped with a Madeira shitake glaze, served with garlic mashed potatoes and roasted asparagus
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